I am extremely tired right now. I have been running since 8 am yesterday morning, as well as doing schoolwork. So, long story short....3/17: BREAKFAST: meal replacement shake, Spark, strawberries
LUNCH: Spark (heated, yummy!), melon balls, almond/sunflower seed mix.
DINNER: Cod packet-cooked on the grill with pineapple sage leafs, asparagus,
and salad.
3/18: BREAKFAST: Spark (heated), hard boiled egg,
LUNCH: Spark, Meal Replacement (chocolate)
DINNER: lean pork roast cooked out on the grill (2 oz.), "Mock" spaghetti (my own recipe that is made with spaghetti squash for the "noodles" and the sauce is fresh tomato, basil, minced garlic, minced onions, and 1 tbls. olive oil pureed together in a food processor). Very, very healthy!
WoW Reading this made me very hungry for such yummy healthy food. I can't wait until my pineapple sage plant is growing & producing again. What a great idea to have it with fish. I'm growing spaghetti squash this year too but will have to wait at least another 2 mo. before I can plant it outside. :(
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